Italian Lasagnette

Description

Smaller than the classic Italian lasagne, this dish offers a bite-sized version for easy consumption. Made with a base of papardelle pasta, it is generously covered in a rich 'ragù' that features tasty vegetarian soy proteins instead of meat. The sauce—made with garlic, carrots and onions in a vegetable stock with red wine—is slowly cooked and incorporates scalloped zucchini, porcini mushrooms, and cheddar cheese. Basil, oregano, and bay leaves add depth to this mix of flavours.