Indian Vegetable Masala

Description

When an Indian classic meets the goodness of Crop's homegrown vegetables, that's a recipe for success. Grilled cauliflower, green beans, tomatoes, and chickpeas are elevated with a bouquet of local spices including cumin, garam masala, roasted coriander, turmeric, fenugreek, cardamon, chilli pepper, and fennel seeds. Served with fragrant jasmine rice, this dish captures the authentic taste of Indian cuisine.