Thai Red Curry

Description

Typically, we make our Thai red curry less spicy by reducing the chilies while maintaining its vibrant red colour with a touch of tomato sauce, which also enhances its depth of flavour. Ingredients for this coconut-based curry include coriander, cumin, red bell pepper, red chilli pepper, lemongrass, and ginger, creating a bold and moderately spiced dish. Serve this flavourful base with crunchy vegetables, rice or noodles, and your choice of proteins to savour the taste of Thailand.