Singapore Noodles

Description

Although the name suggest it, this dish has actually no connection with Singapore. This Cantonese style fried rice that is very popular in Hong Kong is usually served with prawns and chicken and has a delicious Indian curry flavour, mixed with fragrant Chinese 5 spice powder and sweet soy sauce. It features a colourful mix of carrots, soy cabbage, onions and red peppers. Served with noodles.